Monday, 7 October 2013

100hr PiC Video

A few weeks back I was inspired by some pretty cool GA videos. Decided to make my own montage showing the amazing journey I have been on over the last 15 months since passing my FAA checkride. Couldn't fit all the fun into one video so I have condensed it down to the best parts.

Thanks to everyone that either inspired or flown with me. It's been an amazing journey and I'm looking forward to sharing the next 100 hours with my flying friends.

Storm Coming!

Three-Branch Storm On The Way

It's early October and the sky is gray. it's windy as all get out and the world outside my office window is like a autumnal snow globe, but instead of white plastic puffs circles of yellow locust leaves dance. It sounds pretty, like a fan on a field of sunflowers, but it isn't. We are under a tornado watch and the world is incorrectly warm, around seventy-five horrible degrees. That is not right for this part of the world in mid-autumn. I can see the sheep on the hill laying down in the soft dirt, watching the other side of the fence where the grass is growing outside their paddock. They had a breakfast of hay and fresh water, and usually by this time of day several of them (Ruckus, Brick and a lamb) have jumped out like hinds and are eating the illegal grass. Not today. Today even the most athletic and bravest of ewes is hunkered down. I'll be doing the same.

I had a hard time sleeping last night, which happens to me a few times a week. My mind reels with anxiety, worried about everything from the mortgage to pieces of idle conversation that may have gone wrong earlier in the day. I worried about the fact that my email had been down for 36 hours and it is the only way I make a living anymore, through that little inbox. People signing up for advertising spots, or for workshops, paypal and such are all connected to that simple email address. The small Ohio-based company I buy hosting through was closed for the weekend and I just wanted my old email account back. It's back now, which is a relief.

I get confused by my anxiety. I don't trust it. While things are tight now and I'm behind on my mortgage, I'm only a few weeks behind and I've been self-employed for a year and a half. That is a pretty solid track record. Nothing to be proud of really, but nothing to grant the kind of hell I put myself through alone in the dark. The lights have never been shut off, the dogs and I have never missed a meal. Hell, a chicken has never missed a meal here. The garbage still gets picked up on Tuesday mornings and the truck payment is up to date. Besides snow tires, chimney cleaning, cordwood, and a few personal dental concerns things are pretty solid. I can not complain. And to have such mundane concerns going into your second year of self-employment makes me feel darn blessed. I need to remember this when I get worried. I need to remember I always find a way to make it, and come hell or high-water, I'll keep making it. Sorry for the cliches, but they apply.

So why is it that at night, when we are alone, we worry about things WE KNOW we can handle during the day? Why do we have that heavy feeling on our chests and dryness in our mouths? Why do we fuss? Why do we doubt the blessings we know so well? I have proof of the good, the bad is always going on spec… I feel like a fool, most of the time. The anxiety steals this holy month away from me. It makes me writhe and rub my hands together. Last night I forced myself into a calmer state. It took some work, but it got me back to sleep. Another blessing, that.

Let's hope those blessings carry over to the storm. Being the old fashioned gal I am, a trio of birch, maple, and holly get gathered and hung from the front door. It's a prayer against damage, and something people have done on sheep farms since time out of mind. It can't hurt. When a three-branch storm is headed your way you take caution. I'm not a total fool.

Sunday, 6 October 2013

Pony Kiss

caught by Miriam Romais!

2 SPOTS LEFT: ARROWS RISING 2014!

I am sharing this again to urge anyone on the fence to sign up and join the tribe! So far five women have already signed up, leaving only five spots left. If you are even on the fence or nervous, grab this workshop because it is a life changer. I'm not saying I am a life changer, I'm saying becoming an archer is. You see the world different, you walk taller, you learn a discipline and an art that holds your head higher and allows a focus and meditation few sports can match. You can lose yourself in a run, you can ride a horse for therapy, but your mind is totally open and clear when an arrow is pulled back to your lips. Everyone coming is a complete beginner, so no worries about being worst or best. This is about learning to shoot traditionally and for yourself, and who knows. It may open your world to hunting, or competition, or the SCA like it did for me. Anyway, five left and I hope you take 'em fast!

I am happy to announce a new event here at Cold Antler Farm! Hopefully this will become a tradition like Fiddle Camp. On May 3rd and 4th, 2014 I would like to host an absolute beginner's archery event called Arrows Rising. It's two days of learning the skills, techniques, and equipment needed for traditional archery. That's right, traditional is what I said. We'll be learning the recurve and longbow, not compound bows and instinctive shooting. There will be no training wheels or sights, instead just wood and string, arrows, eyes, and targets. The event will include a wooden, artisan-crafted long bow at a poundage and length suitable for beginners. Yup, you get a bow.

This may be the event I am most qualified to teach here, too. As a professional archery instructor, a team member of a traditional archery team, and a safety marshal for the Society of Creative Anachronism I have been teaching and educating beginning archers for some time now. You'll learn not how to pull and release but how to position your entire body, mind, breath, and heartbeat for the target. You'll be among other beginner's as well so no worries

Day One will include an overview of safety, gear, types of bows and arrows. You'll get to know your bow and learn the basics of care and feeding, stringing it with a bow stringer, and how to measure yourself for arrows. You'll get to learn the safe way to shoot with others at a range environment. You'll get the basic lesson of instinctive shooting as well. The day will end with target practice (supervised) and a talk about important books and resources for the new traditional archer.

Day Two will be shorter, but include a group breakfast at the Burger Den followed by a fun tournament with prizes. We'll wrap up around noon or 2PM at the latest and you'll leave not only with your own bow but the knowledge to shoot well, shoot true, and all the skills you need to practice at home or your local archery range (you may not realize you even have a local public range!).

If you want to sign up I am only accepting ten people. I encourage total beginners to traditional archery who always wanted to take up the sport to attend, you really will enjoy it. If you are already an experienced archer, I suggest letting the folks who never touched a bow before take the first slots and you are welcome to attend the tournament Sunday or come and shadow at the talks and practice on Sunday.

Details!
SIGN UP BY MESSAGING ME ON FACEBOOK OR EMAILING DOGSINOURPARKS@GMAIL.COM

Arrows Rising
May 3rd and 4th, 2014
Jackson, NY
Cost: $350 (includes bow!)
No Camping On Site
Workshops are not refundable, regardless of date change, weather, or any other reason, but all sales of workshops are good for credit towards other events of similar value or less long as I am hosting events and farming! Understand this before you sign up, please.

First Flight Washington State

Had my first trip across a state border yesterday. Hoquiam Boverman lies on the pacific northwest coast line a few miles west of Seattle. I was playing around on flight sim a few nights ago and flew there, so I chose it as our destination. I'm starting to be more adventurous with my destinations.


KHQM
Weather has been really poor here in Oregon over the last few days, however we've had a couple of days of sunshine through the weekend. The skies were extremely busy yesterday with pilots taking advantage of the nice weather.

We departed Twin Oaks at 3:40pm local time expecting to fly for just over an hour each way (ended up back at Twin Oaks at 6pm). 

After transitioning through HIO's class delta, I contacted PDX DEP on 118.1 and picked up VFR flight following. Ended up getting passed onto two SEA CTR frequencies on the 107nm leg.

Great flight to practice VOR's with three different ones to tune into (UBG, HQM and AST).

Winds were light at HQM but favoring runway 24. Joined the pattern on the 45 for a left hand pattern to 24. The approach was very spectacular. I swear the engine sound changed as we flew over the water :)

Full stop taxi back and we were on our way again. Flew down the coastline to AST before routing direct to 7S3.


Saturday, 5 October 2013

Email Down

Please message me on Facebook if you need to contact me, or sent me any workshop queries or important news since yesterday. Thanks!

Friday, 4 October 2013

Announcing Cold Antler Confidential!MAKE THE DREAM HAPPEN!

Cold Antler Confidential is a workshop for anyone dreaming of a farm of their own, but isn't there yet. It's a day dedicated to serious discussions on making this happen and building a plan to do so. It's a ruthless workshop, a place for dreamers who are ready to become doers. We'll start out with introductions and our stories but quickly dive into a step-by-step list for making it happen. You won't leave the workshop with a farm, but you will leave knowing how to make it possible and surrounded by support, success stories, and the honest truths about what this life is like - good and horrible.

The Confidential part is this: sometimes our farm dreams are secrets, or the intensity of them. Too many of us are told how ridiculous it is to want to "Go Back to the Land" or get chickens in our suburban backyards. We're told it's nice to think about farms for a retirement goal, but to actually pull up stakes, buy land, and start ordering from seed catalogs in bulk is considered reckless by some and idealist tripe by others. This is a workshop were you can rest-assured everyone shares your disease. Everyone there will have barn heart and will want to laugh, vent, share stories, and more. I know i'll want to do the same. Come and ask me anything, about the public life and the blog verses the hard realities of living alone on the farm. This will be a place all of us can get out some of the frustrations we've come across. There are things I just don't feel comfortable writing about on the blog. Some things are just easier to talk about in your living room, you know? It'll be that kind of session!

And we'll figure out plans of actions for us. What are your current limitations (remember, current is just that, CURRENT) and what can you do now? We'll discuss grants, crowd funding, bartering, blogs and special programs for new farmers or rural development.  It was just such a program that got me on my land and knowing what to ask for and how to find it could have you planting your own kale patch next fall.

I'll try to have local farmers and neighbors join us, explaining how they got started and what caused the mental shift to make it happen. It'll be a flurry of conversations, inspirations, stories and plans. Some of you may have all you need to start a market garden now. Some of you have more than enough space to start breeding meat rabbits and poultry. Some of you may have cottage business talents, waiting to pop out. The truth about making a living out here is diversity, frugality, and flexibility. So you can leave with a list of ideas, resources, and steps you will start taking that very day to get towards your goal.

Everyone's story will be totally different, everyone will have different limitations I'm sure. Some won't be able to move. Others will be picking up local real estate flyers. I hear about local places all the time, through chatter and messages. The realtor who sold me this farm recently emailed me about a homestead for sale up the road, just in case anyone is asking. People ask all the time.

This will be in indoor winter workshop here in the farmhouse. It'll be from 10AM Saturday to 4PM that night with an hour break for lunch. Bring notebooks, pens, and you'll have a little homework to do in advance but not much. There will be a fireside conversation, literally, and warm dogs and cats in your laps. I will do my best to clean up the dog hair.

SO! If you share my dream. If you are scared to "come out of the tool shed" to your family about wanting a rural life. If you have been reading enough memoirs and want to create your own story, come to Cold Antler Confidential! It's a day about doing.

Cold Antler Confidential
Sat. January 18th 2014
10AM-4PM
Jackson, NY
Cost: $100

THERE WILL BE KALE!

I Am An Addict

I am an addict. I truly am. I'm the worst sort, too. The kind that goes into frenzy for what she wants, driving miles out of her way to get a fix. The kind that consumes without thinking, without noticing the growing consequences. The kind of junky that suffers from mood swings, bloating, tooth aches and maddening desire. Yes. It is scary to admit, but also a huge relief to finally come clean.

I, Jenna Woginrich, have an addiction to sugar.

I didn't realize it until I started a huge change in how I eat. I started a primal/paleo diet a few weeks ago and refined sugars are not a part of it. Neither are grains, soy, high-fructose anything, white potatoes and beer. This has been an amazing gift to myself, this kind of eating. I am losing weight, have clearer skin, and brighter eyes. I am never hungry, finding myself having to make myself eat. I have double the energy. I feel lighter, and clearer-headed than I have in a long time. I am a a month into eating this way and this morning I woke up feeling the way a chimney must feel after a good cleaning - all the gunk removed. I also feel like just now I am finally gaining the benefits of my martial arts training, farm chores, and walks. My body knows what to do with energy better. I'm an efficient machine. It is wonderful.

I should also note the word "diet" is a bit of a misnomer. Paleo eating is more of a concept than it is a set of rules you follow. For more on this read the great essay by Jack Spirko I linked to above. I'll post about this on Facebook so we can have a full out discussion there, too.

However, this new enlightenment required a few weeks of all-out misery. It wasn't until I stopped eating sugar that I realized how much I was consuming. It was in my coffee first thing in the morning. I'd eat it with something else sweet, too. It didn't matter if it was syrup on hash browns or a pumpkin muffin, I was eating sugar. Throughout the day I would binge, both on natural sugars and unnatural ones. Even though I thought I was eating healthy most of the time, I was far from it. Eating a plate of free-range eggs covered in cheese with three pieces of toast is no healthy meal, regardless of how happy the birds are.... And I realized that when I got serious about changing things in my diet and really stopped the intake.

When I stopped eating as much sugar I had horrible headaches, cravings, and I swelled up like a balloon. I was grumpy, beyond grumpy. I would sneak in bits of sugary carbs here or there, feeling like the shameless addict I was. For example, I would buy a Stewart's muffin and eat a bite and then give the rest to Gibson in a guilty fuss. He'd chomp it down and I'd feel that rush you get from a hit of the good stuff. Sublime, like pouring smiles on your brain. Oh, sugar. You were the one for me.

That was back at the start of the diet, now those cravings are gone. Yesterday I did that same bit. In a moment of weakness I bought a muffin and took a bite. I thought I would get that little buzz but it felt like chewing wet cardboard. Glory Be! I thought about the meal I ate earlier in the day, my own pigs' bacon and fat drizzled over cooked kale with herbs. It was a cereal bowl's worth and I had to make myself finish it. Besides a cup of coffee and this bite of crapffin it was all I ate that day and it was nearing 6pm. I probably wouldn't eat dinner. A few weeks ago one bowl of food would have left me ravenous, but since all those refined things are gone what was once filler is now fuel. A meal like that is a primal mix of meat, fat, and mostly vegetables. It is what our bodies have been designed to consume since the earliest phases of man's evolution, as we are the descendants of hunter gatherers. Siberian kale and domestic pigs might be a modern take on that ol' diet but the honesty is the same. I gave the whole muffin to the dog. Dog food is what it is.

I wanted to share this because of how great it feels and how well it is working. I have been struggling with my weight for years, being the kind of person who eats her feelings and then feels bad about it. I have tried so many fads and extremes, from veganism to carbless to juicing fasts. But those diets weren't me. This one is. This is the food I grow, that my neighborhood grows. It embraces farming, hunting, high-activity lifestyles and my love of a rare steak. This I can do. I look forward to sharing the results over this winter and hearing other folks' stories as they kick out grains, excess dairy, soy, sugar and starches. It sounds like zero fun and hard to do, but I can tell you I am far from restricted. I am enjoying the eggs, meat, and veggies this region produces with gusto. And I have been known to splurge on some "paleo" junk foods as well like Chinese spare ribs and chicken wings with blue cheese. But mostly I just crave real, fatty, meaty meals with lots of veggies. Every once in a while I'll splurge on a beer but since it's just bread in a bottle I stick to cider. And you know that is no big sacrifice for me. Hard cider is really high in sugar so that is a special treat as well, but I don't end up blowing up like a balloon after two bottles like I do with ales.

I think a primal diet is a wonderful diet. It embraces the foods us homesteaders and grass farmers produce. It is a perfect way to support local CSAs, veggie stands, farmers markets and meat producers because the diet strongly urges to avoid confined meat and chemically treated veggies as much as possible. Some think this makes it elitist or too expensive to do, but like I said, I ate one bowl of food yesterday and could hardly finish it. When you eat better for your body you need less, and want less. his means you SPEND less. When you aren't causing your glycemic index to impersonate a roller coaster, you don't want to shove bread down your maw every 5 hours.

So am I still a sweet addict? Absolutely. I will always be one. My brain is trained that way, but I'm not going back to that life. I have no doubt my extra pounds will slink off in a matter of weeks and the way it'll feel to slide into a size 8 jean again and work outdoors all day will be a far better feeling than any French Toast platter. But for the now, based on how I feel as I write to you, how excited I am for the pulled pork in the crock pot and picking kale out of my own garden for dinner….. the old me can keep her French Toast. This girl's gone wild.

Thursday, 3 October 2013

Wx Woes

Has rained everyday for almost a week. Due to clear up at the weekend. Blue skies on Saturday. 40H booked for my next adventure here in Oregon.

5 Season Passes On Sale!

Here at Cold Antler Farm I offer a bunch of classes, workshops, and private lessons in everything from fiddling for beginners to milking dairy goats. My homestead is also an education center and the experiences poeple have here are one of the main inspirations to keep this place going strong. I am offering Season Passes (come to any workshop, for a year) on sale for $250. That is less than the cost of one fiddle or archery camp. The only extra costs to season pass members is for supplies, so if you buy a season pass and want to attend fiddle camp this summer, you still need to buy the fiddle. Same goes for bows, dulcimers, or whatever else I may have come up with. Workshops planned for winter and spring include working with wool, knittnig, spinning, chickens, rabbits, horses, archery, dulcimers, soapmaking, fiddles, writing, gardens, goats and more. It's a chance to not just read about, but become part of the blog and community here in Jackson. Workshops are the main place I have made local friends and am so grateful for the folks who have been coming for years now. To some it is almost a tradition!

It's a great deal and a great way to support my farm. If you are interested in one of these 5 passes let me know, and when you do sign up you can nap spots for fiddle camps, upcoming archery events, and so one. You get to just email and say "I'm coming to (fill in event here) and the spot is yours! Neat!

Contact me through electronic mail here: Jenna@itsafarwalk.com

#1 Ag eBook on Amazon!

Learning The Ropes

The gang down at Common Sense Farm (the commune three miles down the hill from me) have recently taken on some draft power in the form of two donks. It was a slow start, getting the right tack and learning to work with the clever equines but over the past two months they have really started to perform. Here is my friend Othniel's son learning the ropes of ground driving with Ramona. It was the first time they worked her in a full collar/harness/bit rig and I was floored by how well she did. I expected the donkeys to panic, or balk, or perhaps just stand there looking bored but they did everything they were asked with purpose. I can't get that out of Jasper most times in the cart, so you can understand the smile on the boy's face!

Rob from the Washington County Draft Animal Association was there, as he was the guy I put them in touch with to outfit their donkeys. Othniel is exactly where I was when I started with Merlin, excited to drive but in need of gear, lessons, and practice. Rob was there to help show him how to train up the donkeys and outfit them correctly since he specializes in ponies and had plenty of extra harnesses, collars, and lines to sell for a good price. So a deal was struck and Othniel now has two harnesses for two very encouraging donkeys! If that wasn't cool enough, Rob also brought his wagon team and gave all the kids at Common Sense a wagon ride while he was there. That's 38 rides, folks. Talk about customer service!

I was touched to see this all happen. Touched to see neighbors working with neighbors, touched to see a pre-teen with driving lines in his hand instead of an iPhone, and touched to hear about all the laughter and smiles the kids got riding behind a team of trotting ponies under the fall foliage, which is AMAZING this year. I am so grateful to have the Common Sense community in my life. I really am. While I'm not cut out for their church or regulations, seeing a group of people living in voluntary simplicity warms me. Their life, like mine, isn't easy or always pretty but somedays it is. Somedays there are good animals working in harness, and beautiful blue skies, and children laughing behind the clip clop of a pony cart on a weekday morning. This is a place where those things happen, and I am awed and honored to get to share in the effort and the rewards.

Wednesday, 2 October 2013

ARROWS RISING & WINTER FIDDLE CAMP ARE SOLD OUT!!!

There are still spots for next summer's Fiddle Camp if you want to sign up. They fill up fast, so reserve them quick. Come knowing nothing and leave with the ability to teach yourself music. You leave with songs in your head and on your strings and your very own student fiddle. If you are bummed about wanting to come sooner you can always sign up for a private fiddle daycamp or archery day. Those worksnops for just one-on-one training are called Indie Days. You can learn more about Indie Days in the post below and Fiddle Camp, dates and details, by clicking on their links. And here is a list to all workshops!

INDIE DAYS! (It's a New Thing I'm Doing)

I have a few special things for sale, which I am offering to you guys because I made myself the promise that I would get the mortgage up to date by the end of this month. To make that happen it means not only earning money, but keeping it. It means spending less, staying home, eating in, and in some cases giving up a few things here or there in service to the cause. It also means I need to be thinking on my feet and constantly choosing being resourceful over, well, having resources!

So while I was trying to think of how to achieve this little goal, I was thinking of workshop ideas or new income streams for the farm and something struck me. I teach classes in things I know, right? Things like turning wool into yarn, raising chickens, and playing the fiddle. But I offer these classes only at specific times, once a year or so. Sometimes folks can’t make the date, and sometimes they live too far away and can only swing by when they are on vacation. Sometimes folks are scared of large groups, don’t feel comfortable with the time frame, or just plain prefer a more intimate setting than a big group. For those folks I thought I would offer Indie Days. Yup, Indie Days.

Indie Days are a new thing here. The reason for them is exactly states in the title. Indie means Independent. If I want to live a life as a self-employed woman, independent and resilient, then I need to keep a roof over my head, stay on top of my bills, and slowly try to improve my own situations. I think this could be a step in that direction. Indie Days!

It’s the chance to come to the farm and hang out for a whole day to talk, learn, ask questions, or just see what life on a farm with this many animals is like? It’s just you and me. Or you, me, and your best friend or spouse or teenage daughter or son. Point is it’s a tiny group and just for you. You can schedule it in advance or make it an Indie Weekend. They work like this: you show up in the morning and we do a farm tour and get to know each other and then we get started on what it is you want to experience: fiddle lessons one on one? Backyard pigs? Homesteading for beginners? Building and planting raised beds? Learning to shoot a bow? Starting a blog or getting into writing? What it takes to take on the dream of a working equine? Always wanted a border collie and want to see one or two (we can ask Jon and red, he offered to share his pooch with CAF readers at times) we can do that! If it is something I can teach you, I will. If it’s something I can’t I’ll let you know.

Here’s an example of an Indie Day, and something I am also offering to anyone interested in this. Woolcentric: come to the farm and join me out in the pasture with the sheep. We’ll talk livestock, I’ll show you my system and animals, and then we’ll take some wool (either off the sheep’s back or from a stash of brown Joe wool) and learn to wash, dry, card, and spin it with a drop spindle or spinning wheel. I’ll send you home with some raw wool and GET THIS, a spinning wheel! You can also buy the Ashford Traditional Wheel I bought from Jack’s Outback Antiques downtown. It’s the wheel I learned on, and love, but I am happy to sell it to someone to help keep this farm in the black. I can always buy another spinning wheel when my money situation improves. Right now I just want to get this place back on track. And that’s the exact point of an Indie Day. You come to hang with a blogger and writer you enjoy, learn a new skill, and go home with what you need for said skill (like a spinning wheel!). Things like fiddles, bows, and dulcimers have to be purchased as well but you can task me with finding the right instrument or tool for the job and you just have to come and learn it, love it, and give it a good home. I also have a stag adorned mountain dulcimer you can buy fro Craggy Mountain Music, Taxidermy, Horse Equipment, and others.

The point of this is to give readers a chance to experience and support the farm in a special way. It’s one on one, catered to what you want to know, and at a date of your choosing. It will cost more than a workshop, but not a huge amount more and isn’t included in the Season Passes (though season pass holders can certainly do this, too). Indie Days are special.

If you are interested please email me at jenna@itsafarwalk.com. I'll send you all the details, pricing, and such. If you want to send an email about how you think this is ridiculous, how you are happy to see the place struggling, how I don't deserve my farm, or how I am a general horrible person you can direct all of your complaints here!

Planting a Winter Garden!

I am working on my winter garden today, and feeling that same excitement I usually only feel in melting spring. You know what I mean, right? The urge to plant, see seedlings in your hands, a little life among all the dying leaves and colder nights. Gardening is becoming more and more important to me, and to society in general. America has been away from their gardens far too long and knows it, the interest in growing food at home has never been so high and I personally want more of the green stuff.

So I am planting seeds today, right in the ground: kale, lettuce, spinach, kale, kale, kale and more kale planted. I have left the world of whimsy in gardening and now just want to grow the practical, what I love and what I eat. Since kale may be my favorite vegetable in the world I would like a winter supply right outside my door. So far the chard and kale is all that is growing on the hill and I would like to plant a lot more and create an inexpensive poly-tunnel over it with pvc, bamboo, and plastic greenhouse sheeting. It should cost under twenty dollars for a near 4-season garden expansion and I am so exited. My seed supplier and one of the farm's sponsors - Annie's Heirlooms has supplied me with all the seeds I need to keep me stocked in that beautiful green stuff….

I'm off to plant!

Street Gang

Tuesday, 1 October 2013

I Can't Wait!

Riding Into October

Sunday was a beautiful day, in every sense. The last days of September and the sun shining warmly. Maples are near peak color, a swirl of orange and yellow under a sky so blue it looks dreamlike. I was with Merlin and my friends, enjoying Washington County roads the best way possible - by horse cart. We had a seven-mile trek along dirt roads and slowly sloping hillsides. Eleven wagons in all, a happy parade. With the sun on your backs and no wind, rain, or hindrance of any sort the horses and their owners were in high spirits. We trotted, walked, and *cough cough cantered cough mumble cough* as we made our way to the Battenkill Creamery for ice cream cones. The event is called "Dessert First" and hosted by these two beautiful people in my life: The Wesners. Look at them. Sitting up there in that beautiful draft-sized Meadowbrook cart with their steed, Steele leading the way. I write about meeting Patty and Steele and learning to drive from them in One Woman Farm, and it astounds me it was less than two years ago. That I went from shaking her hands at a book signing in Cambridge to becoming best friends, two women with horses, carts, and adventures to spare.

I was the only person driving alone, no partner or passenger in my cart beside me. It was such a grand way to experience the fall day. I of course shouted and talked with people around and behind me in line but long stretches were just Merlin and Me, watching the leaves slowly fall to the dirt roads and listening to the sounds of jangling harness and hoof steps. I could see Tyler ahead of me, sitting in the back of a red wagon and taking in his world while his wife sat up in the buckboard seat with Jan and talked while their team of haflingers trotted ahead of them. Behind me Rob and his son drove their trained ponies, in teams and a single cart. I liked knowing that other adults were out there working ponies to be more than hay burners or children;s passing fads. I wish every homesteader who was considering draft power could talk to Rob and see what one little pony could do for the small investment in hay and care. He travels dozens of miles with horses that eat less as a team than Merlin does as a single.

Back to Jan! Jan and her husband are serious teamsters. A usual drive for them in twenty miles. Their haflingers are athletes, no doubt about it. Ike is their big gelding and I have never seen a neck as thick on any animal. He is a rhino! Jan said she loves watching him bunch up that neck, tighten up his rump, and push forward with courage. I must agree, he is a beautiful thing to behold. At sixteen years old, Merlin was not up to their level but a firecracker in his own right. He may be one of the smallest horses in the club but he's diligent and fast, strong and calm. I would not trade him in for any other animal in the club. He's my boy.

I'll leave you with this. A view of the valley as we descended towards the Battenkill Creamery. And I thought Ike's neck was a thing to behold?! Darling, THIS is paradise. This view of my home, an agricultural wonderland. A place where food abounds, the air is clear, people are kind and life is about manes and tails and not IoS7. This is the real world. This is what we are all working for. This is the reason I go through all the effort, because of moments passing through my life as this.... Yes. Paradise is out there. You just need to scrape and howl and hunt it down. It's a hell of an awful path to take, but just look at the view from the top. Carry on. It's worth the fuss.

photos by Tara of goingslowly.com and thank you Melina for the title!

Sunday, 29 September 2013

Apple Picking Help

Merlin and Jasper thought it would be helpful to keep making room in the basket for more apples. So they ate their fill while I used my shep crook to pull down hundreds of the red fruit. It feels so decadent, going outside to your hill with a bushel basket and a hooked stick and coming back inside rich. And to spend a sunny afternoon with them, under that too-blue sky of late September... Luck is all around, getting thicker with the years.

Saturday, 28 September 2013

At My Own Pace

It was a little over a year ago that I was sitting in Patty's front lawn on Merlin's back, on our first-ever western trail ride. Up until this point I stuck to what I knew, which was riding in English style with English tack on and English horse. I had a year of lessons with Riding Right Farm, and three months on Merlin in their arena. I knew this horse as a walk, trot, and canter animal. I knew subtle things about him. I knew how to get him to go from a trot to a walk to a full stop using only my plentiful ass cheeks. I knew English riding and was cocky enough to think I could understand Western. I mean, wasn't Western riding easier? Less finesse? Less effort? I would be a sack of potatoes on a horse right? Just along for the ride in a couch called a western saddle that required no effort on my part. That's what I thought.

I was an ass.

My first time in a western saddle and I nearly broke down and cried. The saddle was mine, bought at a flea market for a hundred bucks. The tears were mine too, and they weren't the happy kind. I cried because I was scared. For years I had sat on horses in English saddles, scant pieces of leather where you connected with the horse through leg, touch and balance. But this western thing was foreign and clunky and I felt like someone had duct-taped me to a chair on Merlin's back and I had no idea how to control him. My legs were gone. I was scared because he was crow hopping and fussing and I didn't know how to stop him. Patty let me get off, and then made me get back on. I hated her for it at the time but now I envy her ability to not laugh at me. I was falling apart because I had no idea what to do. Ignorance made me immobile.

That day we did not trail ride. We didn't even leave her yard. In the end Patty sat me on my horse and lead me around like a kid at the county fair on a lead rope, showing me that a western saddle was just another seat and to get used to it. Then when I realized this, we discounted and jumped into the hot tub with a glass of wine. Go at your own pace, I say.

Flash forward a little over a year later and I am in the woods, on the back of Merlin and sitting proudly in a western saddle. Merlin was at a fast trot, his lazy run, and about to do that thing where his muscles bunch and his rump lifts and I know he is about to run. A pair of Quarter Horses ahead of us are already on the top of a steep rise in the forest, and he wants to join them. So I let him. I accept his offer of speed and give him enough heel that he takes off like a rocket. We have been out here for over three miles and he is still more than happy to spring when I ask or a horse gets out of his sight. I think of that girl crying in Patty's front lawn and smile. We do go at our own pace…

I have come a long way since tears and confusion. That old used Western saddle is now what I use several times a week to ride Merlin around my mountain. It is what I always use. It took a while. It took lessons with my instructor/farrier Dave. It took experience and miles with Patty and Steele. Mostly it took just going outside and tacking up. And now, today, I spent it with other riders in a wild forest, out on a trail ride for hours and miles. It felt wonderful.

The ride with the Cambridge Saddle Club was a nice, long one. At least for me. Over two hours in the saddle, well over five miles. We walked, trotted, and cantered all around a sanctuary owned by an Episcopal Convent of nuns and their church. 600+ acres! The 14 horses that showed up only sported two drafts (Patty and I) but our mounts kept up and at the end of the day Merlin was still ready to canter. He has a lot more verve and power that his short, stout stature shows those who would overlook him as a mere backyard pony. He's powerful, fast, and can run up a hillside just as quick and any quarter-anything. I was so proud of him, and amazed at my own progress. What had terrified me to tears four seasons ago I now had by the horns, or reins, I guess. I spent the day not as these Club member's equal but as a community member. Another one of the horse tribe who rode and laughed alongside them. I doubt my skill matched that of the seven year old on a paint pony in the group, but I didn't care. I was out on a beautiful fall day with my own horse. I was riding up mountains and alongside strangers, making small talk and friends. It was wonderful as it felt.

When we got off our horses and enjoyed a cookout of burgers and dogs, I listened to other riders stories and experiences. It was neat to hear and I was touched at the amount of older riders around me. I was one of the youngest people there (Save for the seven year old), and watching people in their fifties, sixties, seventies and possibly higher out for a five mile mountain ride made me feel like I had another thirty years of this in me as well.

When Patty and I finally got back to her farm it was once again time for her hot tub and congratulations. Five miles in the saddle made for some sore thighs and I was thrilled to soak with a cold beer in my hand under the Indian Summer sunlight. Tomorrow we have plans to drive the horses with the Draft Club but tonight was all about saddles, sore asses, and triumph. A girl deserves a drink when she can go from tears to trails in a year.

I'm happy as can be. I went at my own pace.

17 hands. 14 hands.


Duck Nesting at Dawn

Friday, 27 September 2013

Can We Hit the Goal of 100?!

I got my first look at One Woman Farm a few weeks back and I was stunned. It is beautiful, truly beautiful. It's a fully illustrated hardcover journal with my words and the artwork of Emma Dibben. It is a perfect combination of art and words and the book itself is exactly what I hoped it would be. There are crows and fiddles, sheep and sheepdogs, leaves and fireflies. It's a book you can read along with the seasons, but it starts and ends in October, as my year does. It's a love letter to the life I chose, and I hope you all enjoy having it as part of your own homes and farms. I have a goal of hitting 100 pre-orders for Connie's store, Battenkill Books. So far we have hit 60! You can pre-order a signed copy from Connie and me (and Gibson if you ask!) will sign it. Buying from them is a huge help to my local community as well as a chance to get nationally recognized, as Connie's store's sales are included in the NY Times Bestseller List!

Oh, and did I mention we are throwing a Launch Party for the book! Ask Connie if you can pick it up in person at the event and stick around to say hello to me and Gibson. (If you are coming to the event, please do leave your own pooches at home since Gibson is the jealous sort).

Pre-Order Here!

Thursday, 26 September 2013

Selling Stock, Fixing Mistakes.

This morning it was chilly, but not cold enough to welcome a fire. To light a casual morning fire this early in the season has to meet a certain criteria. I have three rules. First, it needs to be cold enough to warrant one, and that means the house needs to be at least 58 degrees or cooler. Second, I need to be sticking around the house long enough for a fire to matter. Lighting it only to leave an hour later is pointless. It won't do much more than look pretty, as it takes coals, not flames, to heat my small house. Third, I can't have a mess of office work to do. I've done this before, lighting a fire and sitting by it long enough to feel emotionally warmer only to head upstairs to the office/tack room for hours and come down to a cold house and wasted effort. So no fire this morning. I had fences to fix.

The fence and pasture issue here is a disaster, it really is. I need to rip out huge sections and re-do it. A task I am not physically or financially prepared to do at the moment. So instead I am always repairing the new, weak sections the sheep discover to leap out of. It is a scrappy compilation of baling twine, wooden boards, bits of wire, and such. I have wired and re0wired the electric fence several times only to see the wooly sheep use their horns or backs to rip it out. What I need is a professional fencer here to get me and estimate, then marry rich. You know, farming.

I kid. I'm a kidder.

I got the trio of escaped sheep in this morning and repaired the fencing. If the two escapists and the lamb that follows them weren't my two best breeding sheep I would have sold them months ago. Their uteruses (uteri?) offer them a get-out-of-jail-free card, literally. But I am happy to say I sold off three sheep already, Atlas is heading back up state to the Adirondacks with them (sold them to Brett) and the two lambs will be slaughter this winter or next spring, depending. They seem two small to right now. That gets me down to eight, and then six sheep. A better number for my pasture. And the pasture needs serious healing from my mistakes, too. I need to fence it off and reseed it ASAP in hopes that it can heal a little before serious frost. Then move all the sheep elsewhere to graze before the damage is even worse.

This sounds like a frustrating update. It is. I will admit I have considered selling every sheep on this farm save for Sal, Maude, and Joseph. They are too old and fat to try leaping fences. It would be a lot better for the land. If I could get down to just those three and the two breeding ewes I would be very happy. Then I could rip out the fence section by section in digestible chunks and repair it.

Enough grousing. I have words to write, wood stoves to ignore, and the horse fence to repair. I found it almost down this morning from where the three escaped sheep tore it early this morning or last night. Once I re-wire the electric and get it somewhere closer to stable and shocking the horses will mind it as ever, but the clock is ticking. There isn't a ruminant alive that doesn't know the grass is greener on the other side.

P.S. Only TWO SPOTS left for Arrows Rising, snag them quick! Winter fiddle camp is sold out. Summer Camp has fifteen spots open to those who want them!

Tuesday, 24 September 2013

100hr PiC Video **Preview**

Started working on my 100hr PiC video where I will show the highlights of my journey. In the mean time, enjoy this short preview.

Foghar Beannachd

Antlerborns & Wool Coats

My kitchen sounds like it has Irritable Bowel Syndrome. Every time I walk in there I am greeted with the rattle and burble of two fermentation buckets. They bubble and belch in the corner, and at this point in the process they can't help themselves. So much yeast and sugar is interacting with the cider. A whole world of chemistry is happening and I sometimes find myself just staring at the airlocks, counting time between bubbles like I did as a child waiting for thunder after a flash of lightening. My house is old and every step on the worn floorboard sends a chain reaction to the little tanks, the slightest vibration telegraphed sending them into a fit of air bubbles. It sounds vulgar. It is delightful.

Besides a burping kitchen I have a few fun updates. Eight new Antlerborn chicks arrived Sunday morning! That's what I am calling the unique breed of free-range chicken that is thriving here. They are an autumn-leaf colored mixture of pumpkins and flowers, literally. They are part Pumpkin Hulsey and part Swedish Flower Hen and the mixture has created the clever street urchin of chickens. They are so street-smart, so daring, so predator savvy that out of the 20 Antlerborn chicks that arrived so far only two have died. Thats without brooders, folks. These birds are living under their mothers' wings. And they are growing up into these really sleek and beautiful animals, mostly orange and gray, but with yellows, browns, and reds as well. They happened by accident but who knows, the Antlerborn Chicken may be its own breed someday. It is here.

Also, remember my story about thinking about a warm cloak or jacket while driving Merlin? I was hours from home, in the outdoors, and trapped in a sense. I didn't have any rain or warmth gear with me and if it poured or got cold I was stuck traveling at the speed of a horse I refuse to not pace. Walking a horse with wet tack slowly home while shaking and soaked is not fun. So I noted that next trip out I'll treat it more like a trail ride and carry a raincoat, sweater, gloves, and a first aid-kit. Simple solution. Preparedness is the driving cloak of the future.

However, I am far too romantic to sit still. I looked up "wool cloaks" and "wool jackets" online and found very modern pea coats that looked restrictive of arms and under-layered clothes - or flowing costume capes. Both options used real wool and none were under a hundred dollars. I knew there was a way to make a simple cart-driving/chore jacket cheaper. So I looked up the cost of ordering a few yards of wool cloth. WOW. 100% wool fabric was around 20-30 dollars a yard! So I looked at my daybed in the living room. On the couch was this big wool blanket, dark green and super warm. It's the kind you get at Military Surplus stores or from emergency supply catalogs. This one came from the Ready Store and weighed four pounds, I think it cost twenty dollars. It was a lot more than a yard. So I grabbed some green thread and a needle, a pair of scissors, and looked up a basic hooded cape design online. There were a lot of patterns and basic cut-out ideas but to be honest I winged it. I sewed the hood first, attached it to a small half-circle for wrapping around my body, and then attached two big arms. It fit just like I wanted it too! Super comfy, like wearing a wool blanket and with enough room to go over any sweater or jacket. It'll keep the rain off in my cart for sure or double as blanket for my legs. It's more fashionable then a cape and while it still looks a little "costumey" I'm not wearing it to dinner and a movie, I'm wearing it to feed horses and drive a cart. I'm okay with it. I just wanted to show you the simple design in case any of you want to try the same project. It's a $25 wool cart-driver coat. It's the newest thing with all this chilly weather! Some say it is as warm as under the wings of an Anterborn mother hen!


photo by Miriam Romais

Sunday, 22 September 2013

Great GA Video

This has to be one of the best GA aviation videos out there. It encompasses everything that flying is all about in my opinion.

AVIATE from Bryan Kopp on Vimeo.

Saturday, 21 September 2013

Eight Miles By Horse Cart



I got a call this morning from Karen, president of the Washington County Draft Animal Association (WCDAA). She wanted to tell me some bittersweet news, the Club's September event— a long, dirt-road drive along the Battenkill River in Vermont—was cancelled. The rain in the forecast was serious, 100% chance of downpour and it would not be fun being a gypsy caravan train of soggy horses in a storm tomorrow. I conceded that point with some sort of affirmative sound and told her it was no matter, my horse was harnessed outside and ready for a drive on this sunny morning. It may rain on our parade tomorrow, but today was still unaccounted for.

Merlin was outside on his hitching post, tail swishing at imaginary flies while he waited for me to walk outside with bridle and lines. He was already wearing his collar and leather harness, looking beautiful in the saturated sunlight. The weather was perfect. There was a warm wind but blue skies. The air was perfect for a light sweater or long-sleeved shirt but no need for a jacket or rain coat. You could tell weather was on the way, but hours off. It was perfect atmosphere for an outing. So I finished the now habitual tasks of bridle, bit, harness and hames and jumped into the little porch-swing seat of my cart. That is literal, by the way. My little red cart is old, made from bike spokes form the 1940's and a porch swing seat welded together with a handmade buckboard seat. Like everything else on this farm it is scrappy but functional. I love it. I flicked the lines and sent us off at a trot. We were heading out on an adventure and the sun was shining.

We trotted along my winding road, maple leaves in all colors at Merlin's feathered feet. I was execotionally happy because I had coffe at my side. I had bought one of those car-window cup holders for the horse cart, and adjusted it into sturdy resignation with a bit of baling twine. In it was the perfect coffee cup for the horse driver. It was made to be totally spill proof and insulated, and it had one button your thumb could press as it hit your lips to let the coffee escape. Brilliant. It was splash proof and I could open and close it with one hand while the other held the lines that communicated with the horse. This may seem like a moot point, but it's not. This adventure was 4 miles one way, probably a few hours until we returned. Rain gear and emergency lead ropes were important, sure, but caffeine was essential. Four travel mugs later I had found my secret weapon. Bring on the wild world, I had my weapon of choice at hand.

We slowed to a walk as the road evened out. I was in no rush today. I had just repaired the bent wheel and had a loaner wrench in the box behind the cart's only seat. The box was just a veggie crate from Common Sense Farm tied up with some twine. It wasn't strong enough for a second passenger but it could hold some groceries. I had a plan to drive on backroads to Stannard's Farm Stand, buy some goods, and come home. I had been telling the folks at Stannard's for months I wanted to cart down but the busy highway made me nervous. I wasn't worried about Merlin being spooked as much as I was worried about people on their cell phones not expecting horse carts in the road while texting, thereby killing us. So we take the long way, making what would be by car a mile and a half in under ten minutes into an eight-mile roundtrip taking over two hours. It was a glorious inconvenience.

We passed cornfields and old farms. We passed dogs barking wildly, neighbors waving from porch swings, and old red barns ready for someone with watercolors and an easel. We passed other horses, and Merlin would raise his head and holler to them in his low voice. Cars passed us. Trucks passed us. People on bikes and motorcycles and ATVs passed us. Merlin just walked or trotted, a perfect gentlemen. When the road was empty I'd let down my guard and sip my coffee, stick one earbud in to hear a bit of the audiobook I am listening to. One ear open to the sound of wind and horse tail, the other lost in a bit of fiction.

Eventually we made it to a busy highway intersection. Route 22 was in front of us and just across the road was our big destination: Stannard Farm Stand. This little farm stand has been my source of just about everything these past few months. If I need cream, butter, flour, meat, honey or vegetables it is right there. My frequent visits make me a pretty familiar face and so when I pulled in with my cart it was welcomed. A worker watched Merlin and stood with him while I went inside to shop. I bought pumpkin pancake mix, a Kutztown Bottleworks Red Cream Soda, a pie pumpkin, a mum, and some corn. The soda really was special as I went to Kutztown University and it is a total coincidence that ten years later I am sipping soda in a pony cart from the place I once lived to study graphic design. I stayed and chatted with the farm stand workers for a while, giving Merlin a good rest. He chewed up the grass and was offered an apple from the stand, as well as one slipped into my kilt pocket for later. With a full cart, a rested horse, and a promise to return again we trotted off for home. The wind was picking up but the sky remained blue. I could feel the rain a few hours away though, it was alive in every leave that turned its belly up to the wind.

While heading back along Fish Hatchery Road at a fast trot I knew we were going to pass the Cambridge Saddle Club's event grounds. I do not know much about this group, but I do know once a month they meet a few miles from my home to compete in a gymkhana for adults and kids alike. I decided to be brave and drive Merlin right into the parking lot and ask if we could watch. I wasn't sure what folks would think of a Fell Pony in a red cart at a quarter horse event. Most of the riders were in cowboy hats and t-shirts, in beautiful western tack, ready to complete in barrel racing timed rounds. I was in a plaid shirt, straw hat, kilt, and driving a pony ready for Middle Earth. All my fears were silly though, as everyone greeted us strangers with smiles. When you love horses you're in the tribe. Two women told me I was welcome to trot my cart right up along the fence with the folding chars and watch from my "stadium seating." I did and two women about to compete with their stunning, sleek, geldings told me all Saddle Club events were casual and friendly. They asked if I was going to enter the trail ride next week and I wasn't sure. "You better go sign up in the club house," one woman said, pointing to a wooden announcers stand, "Entries close after today." Another women offered to watch Merlin while I ran into the stands to sign up. What the hell, I thought. When the world throws an experience in your face the best thing to do is jump in.

So I walked into the announcers stand and just as I was about to say hello a giant Irish Wolfhound greeted me with a sloppy kiss. "That's Connor!" said a women in her sixties, with enough piss and vinegar in her voice to fuel my V-8 truck to Memphis. "He's friendly, come in!" and so I scratched the wolfhound and walked inside. Gloria (the woman who owned Connor) took down my name and eleven dollar fee and signed me up for the ride next Saturday. Looks like I'll be making some new friends. I signed up patty and Steele as well, thinking she'd want the option if nothing else. Before scratching Connor's head goodbye I asked if draft horses were okay? Gloria scoffed out a laugh, "If it has four legs, it's okay!" And I noticed a spotted draft about to take his second barrel outside. This club was something else.

I headed home then, the last three miles taken mostly at a walk. I was in no rush and Merlin didn't need to be dripping with sweat and blowing on a country afternoon. I let myself get lost in thought, and what I thought about was clothing. That may seem weird, but I kept looking at my cotton shirt sleeves. Only in this time in history would a person in a horse cart leave home without a proper cloak. A wool blanket you could wear that stood against the wind, rain, and snow. Something that doubled as a sleeping bag at night or kept you safe from cold sunlight or harsh hail. If I drove around in a cloak today I would look like a nut job.

I'm not saying we should all go out and buy wool cloaks, but I am saying that we are so far removed from the elements in our cars. When you are in a car you are in a fast, little house. It probably has eat and air conditioning, just like home. It has comfy chairs like home. It is instantly convenient. This is not a bad thing, but it isn't a horse cart. In a cart it is just you and the weather, and it seemed foolish as all get out to be an hour from home with the chance of a storm without a rain jacket and sweater. These are things I never leave for a trail ride without, so why didn't I have them along today? I guess the cart felt like my truck in a way, less exposed. But as the wind tore my straw hat off my head I knew that was wrong thinking. Next time I'd be cloaked, and by cloak I mean a poncho and a hoodie. Even I know when my fashion sense can go from whimsical to creepy.

The last few miles we stopped often, mostly to chat with neighbors. People who avoid eye contact with joggers and cyclists go out of their way to walk up to a cart and horse on their road. I obliged every friendly face and we stopped to talk and shake hands. I met three new neighbors this way. It may have been my favorite part of the whole trip, just saying hello on a sunny afternoon. We have lost so much of our ability to look a person in the eye and state a welcome. It matters.

I thought about Patty, too. It was meeting her just two winters ago that made all this possible. She is the one who handed me my first set of driving lines and taught me in her cart with her beautiful horse, Steele. She is the one who helped me evaluate and work with Merlin. She watched me go from terrified and crying to brave and fast. And her encouragement along the way, her positive attitude, and her friendship made today possible. If it wasn't for her I'd still be hoping for my "someday" cart horse. Friend, Someday isn't real. It's the worst sort of lie we tell ourselves. Patty is. If you want a cart horse go find yourself a Patty. They are a magical sort, but they are out there.

When Merlin and I finally did get home I treated him to a rub down, bucket of cold well water, and a little sweet grain. I returned him to Jasper, who had been crying for him since we came into hearing distance and let Gibson out of the house to help me with afternoon chores. The cart ride took most of mid-morning, hours really. But I gained names and faces, plans for next weekend, and got to meet an Irish Wolfhound named Connor. It was all beautiful. And I couldn't help but feel a little sly as the clouds rolled in. I had seen the world from the back of a horse cart today and beat the rain. I didn't have a cloak, and I didn't need it. I was safe and at home, a place where meals and drinks and friends gathered. I have felt blessed many times on this farm before but not so much as this day, which I always longed for in my heart.

A farm, a horse, a cart ride, a community. Blessing abound, and fall is just getting started!

Friday, 20 September 2013

Essentials Packed

Your Last Chance!

There is now just one spot left for Winter Fiddle Camp, I could squeeze in one more if you want to bring a friend but that's it, this farmhouse can only take so much music. There are also just 2 spaces left for Arrows Rising, the beginners' archery weekend in May. I just spoke with the bowyer who is making the bows for the weekend workshop atendees (same bow you see pictured in that photo with Merlin and I). I hope two more folks scoop them up. I also have one spot left for the Dulcimer Day Camp, which has a great turnout of about 8 players on their way here to learn and receive their mountain dulcimers. It has been a hoot tuning them up and getting them ready for their new owners!

Poor Folk

I'm not sure if I ever shared this story? When I used to live in the little cabin in Sandgate, Vermont—before I moved here to Jackson—I did my laundry on the front step of the porch. I was out there, scrubing with my Rub-Lite and singing a tune to my earbuds when a neighbor's car drove by slowly. It's not a common scene these days, at least not in that neighborhood. I waved and smiled and they drove past. I thought nothing of it.

A few days later that same neighbor arrived with a box of canned goods, which he gave me "for the chickens" but all the cans were in good conditions and with long-distance expiration dates. I was confused why anyone would use perfectly good storable food on chickens, who will happily forage for most of their food anyway? I then rememebred the slow drive past, and the laundry, and wondered if he thought I was too poor to use a quarter machine in Cambridge? I realized then the food was for me, not the birds. It was an act of charity, offered in a way that saved pride. Double the kindness but totally unnecssary. Even if I was dirt poor I had a flock of chickens, a huge garden, and wild game was everywhere. How could I possibly be hungry in such a paradise? But people who do not homestead see some of our choices as a last-resort or act of desperation. This was a lesson I needed to learn. Not everyone wants to scrub a plaid shirt by a trio of geese.

I was washing at home that day because I wanted to save the drive into a town. I had parked my car the day before (Friday) and had vowed not to start it up again until Monday morning. I wanted to spend the whole day in my garden, with my chickens, in my cabin with my instruments and huskies. I saw this as a vacation, total luxury. I didn't care if it took twice as long as a machine to wash by hand, wring, and hang on a line. I had an audiobook in my ear and sunlight on my face. It cost me nothing but elbow grease and lunch was thirty feet away in the greatest garden I ever grew. I thought the peopel who had to leave home for food, entertainment, and chores were the poor folk. I was rich as baroness in my own mind.

But I need to be mindful that laundry on the front steps will always be seen as result of poverty or an eccentric choice, something done more out of a whim than as a regular chore. I have a laundromat a few miles away now and I do use it, but on glorious days or days when I do not want to get in that truck I would rather get out the Rub-Lite and listen to more of Kvothe's adventures at the University (Read Name of the Wind by Patrick Rothfuss if you haven't yet.) I am more than okay with people who drive by thinking I am incredibally poor. I'm okay with people thinking whatevcer they want. If you go by available cash I am incredibally poor, living bill to bill and month to month. But I don't feel poor. I feel like a woman on that long weekend vacation every day, even when relaxation is the last thing on me mind (i.e. escaped pigs, panic attacks at 3AM, or late bills). Life isn't perfect, but it is mine. I'm working towards a sustainable career, and eventually getting out of as much debt as possible. And if people want to share their heads with pity as they drive down the hill that's fine.

I mean, I am almost out of canned corn...

Trails & Arrows

I have been taking Merlin out for trail rides as much as possible lately. My reason is that this Sunday is a Draft Club meet up and drive, and if I can't fix my cart I'll be riding Merlin along with the gang. This will be a seven mile trip, all told. Nothing we can't handle but I'd like us both in shape for it. So every day I load him up with some extra gear; saddle bags, cantle bag, horn bags, and me. That's a hefty load and we take our mountain trails which are never, ever flat. It's been good for him, and for me. The more time you spend on a horse the more you learn from each other, and about each other. For example, I know Merlin will take any possible opportunity to eat. We're a like that way. He has at times totally avoided apples on trees and maple leaves in his face long enough to fool me into thinking he is sated. Then at a full canter in an open field he'll stop dead and lower his head for a bite of white clover and that is something that teaches you about a good seat fast. When I ride Merlin I trust him, but I know he is still an animal with his own brain and plans, so I learn to sit deep, heals down, body ready to move with his own center of gravity, to sway and adjust accordingly.

Yesterday I brought my bow along, slung over my chest. I brought one field-point arrow and held it the same way I would hold a dressage crop. I couldn't help but laugh at myself a bit there, a technique for another time and place, but totally useful. I couldn't feel farther from a dressage ring at the moment though. I was in beat up carhartt pants, an old paint-stained shirt, bow on my back and riding a laden pony. We weren't out hunting, just target practice. We'd ride and at a walk I'd drop the reins and try to get Merlin to stop by my butt along, sinking in deep and saying whoa so silently you'd think it was pillow talk. I'm no Merida just yet, there are no handless gallops with a full quiver, but a girls got to start somewhere. I'd shoot at a tree or a post, something I could still get from horseback without getting off. Merlin puts up with it all, long as he can stop and eat from time to time. A war horse he is not. He's a farmer's horse. And that will do.

Tuesday, 17 September 2013

Wx Challenges

MOD ICE, MOD TURB and MTN OBSCN all good reasons not to venture too far today!

Planned a 3 hour flight this morning but again I had to be vary of the weather. Managed to take my Dad flying again but we only logged 0.6 hours on a short trip over to Aurora State. 


Today's Route
In total, I flew twice with my Dad on his trip to the US. We never made it to Boeing Field, but we still had a great time. Think he's proud of me!

Dad and I

Skyvector Colors!
I have identified a couple of new airports I want to visit over the next couple of weeks. Just need the weather to hold.

Shovels & Rope!

Target Practice

Monday, 16 September 2013

Cider Pressing!

I've got grease on my kilt. It's there because of the tough work of turning the apple grinder. The press we use is a combination animal, part grinder with flywheel and part press. It's from an old New York Orchard's estate sale, dated somewhere around 1865. When my friend Dave bought it from the auctioneer it was falling apart, the old wood rotten and nearly gone, the press rusty and forgotten. But Dave is the kind of man who can build anything his mind can wrap around and he restored the press, cleaned it up, painted it, and now many people call his woodland property home for an afternoon when cidering season comes around. So, you can understand the grease. If you had gears that saw the end of the Civil War you may need some additional lubrication, too.

I always get excited about this day, probably because I am a huge fan of hard cider. There are several store-brands of the hooch I enjoy very much but nothing is as good as what we gather, press, and bottle ourselves. If there is one thing I have learned in all these years of growing and cooking food it is that food with a story always tastes better. When you sit down to a meal with a hunt, a fish story, a day of work or a garden behind it that you know intimately, it always enhances the flavor. If you can manage to share the meal with friends, and have them contribute their own food of story to it, you have a feast no matter what the ingredients. You bring a warm loaf of bread from the oven you baked yourself, possibly from wheat you grew? Set it down on a table next to a crock of soft goat cheese or hand-churned butter and you are the wealthiest people in the world long as you sit and commune in such glory. Being rich has nothing to do with money. Being rich means understanding time and value and having the wisdom to train each to sit down next to you when you ask.

And that is why I brought venison stew and a truckload of apples to Dave's House. The apples were picked here at the farm, but the venison was a gift from the Hoff Family and given to me along with their two bushels traded for some hard cider when it is ready. I was expecting them to deliver the apples, but not the two pounds of ground venison. I am a huge fan of game, and this was hunted by a family member who had more than enough to share (the exact opposite of my hunting story from last fall). I decided to do right by the kindness and set to work in my kitchen with a big round skillet, some butter set to melt in it, and started chopping veggies. I crushed some garlic from Common Sense Farm under the flat side of my knife and diced it best I could. An onion from my garden and some green peppers later I was simmering the best, savory, smells a kitchen can know. While they sputtered and hummed in the pan I took the defrosted meat and added it to a bowl, offering it spices I thought would compliment it. Garlic salt, black pepper, a little turmeric and mace. When the meat was ready I added it to the pan and it browned nicely. I had a meat and veggie stir fry of some serious respect going on, but it was only a meal for two or three? That would not due, since cidering would be around ten people or so. I then did what all smart cooks do in a pinch, added all the content from the pan to a crock pot and diced up some tomatoes from the garden. A lot of tomatoes. I poured in a can of kidney beans and what was left was a loose chili, or a thick stew, depending on your view of the world. Stew sounds more like something a Hobbit would eat, so I called it stew. I packed up the crock pot in the truck, called my dog, and headed to Dave's to start pressing.



I messed up the time and was the last one to arrive, but since I showed up with a couple hundred pounds of apples I figured that was excusable. The well-known process was in full swing, and friends and faces I had no seen in a long time were smiling back at me. This was all good, all of it. Gibson jumped out of the truck and went to inspect the small pressure washing hose Dave made to blast apples clean. I went right to the pressing. My friends Tyler and Tara were there, but also another Tyler who still works at Orvis and his girl, Chrissy. It was great to see them again and some other old coworkers. Dave was there with his wife Sue, as where some new faces. There was a spread of eats in the garage and I added my crockpot next to the apple cider donuts, chunks of cheddar cheese, apple tarts and crumbles, and chips and dip. It was ten AM. Everyone was drinking already. It was going to be a Big Time.

It took a few hours, but we got it all pressed. Taking turns between the grinder, the pressing wheel, washing, hauling, and filling carboys - in four hours we had created 50 gallons of fresh cider where two truckloads of apples had once been. Not a bad trade. We did it as a group, laughing and drinking. We did it with stories and catching up with old friends. The work and day flew and I got to leave with eight gallons of my own, seven for fermenting into booze and one fresh to freeze for cooking. I also filled two of Joanna and Greg's growlers they had leant me, a repayment for their help with picking apples Saturday. Work, favor, and trade have an easy barter stream around these parts. Money is great, don't get wrong, but it is nice trading a pony cart for two months worth of hay when things get tight. Up here an alternate economy runs half our lives. It's a good thing.

I came home around three in the afternoon, evening chores ahead of me and a day of farm, friends, and good food behind me. I had just enough stew left in the crockpot for my own supper, and to make the half cup of broth and meat a little more filling I set some veggies from the garden into that trusty skillet of oil and had a fine, hardy meal. I know my bank account has a balance somewhere in the two-digit range but I wasn't worried. It's hard to worry about such things when you are clearly so ridiculously wealthy. I had a meal, a warm fire, friends, a promise of future libations and most of all - a story.

I slept well last night. Very, very well.